Keen on a way to boost flavour in your food while helping improve gut health? What about with a delectable, spicy condiment that you can add to almost any meal?
Join expert tutor Ellen Schindler at Kelmarna Community Farm for this crash course in kimchi, and find out how easy it is to make your own fermented kimchi at home.
What to expect:
In this workshop, you'll learn about the ingredients and the recipe, you'll go through the process step by step, and you'll have a chance to take a portion of the result home to share and enjoy. Ellen will begin the session with information on how to create a basic ferment before you get hands-on to prepare the cabbage, daikon, chilli, and other ingredients.
Ellen will guide you to bring everything together to create your kimchi, and you'll have a chance to taste the result. Of course, as you'll learn, ferments can improve with age as the beneficial bacteria continue to ferment the fresh ingredients to make a more mature, nutritious, and delicious kimchi over time.